DISTRIBUTION AND MERCHANDISING OF FOOD PRODUCTS IN THE JAPANESE MARKET - koreascholar

논문 상세보기

DISTRIBUTION AND MERCHANDISING OF FOOD PRODUCTS IN THE JAPANESE MARKET KCI 등재

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/305976

서비스가 종료되어 열람이 제한될 수 있습니다.

상품문화디자인학연구 (Journal of Cultural Product & Design)

제2호 (1995.05)
pp.49-76

한국상품문화디자인학회 (Korean Institute of Cultural Product Art & Design)

저자

Chang, Wooksun(APPLlED ARTS DEPT. HOSEO UNIVERSITY.)

같은 권호 다른 논문