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갈색 양송이 신품종 ‘호감’ 육성 KCI 등재

Development of a new brown button mushroom cultivar ‘Hogam’

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한국버섯학회지 (Journal of Mushrooms (J. Mushrooms))
한국버섯학회 (The Korean Society of Mushroom Science)
초록

A new brown button mushroom cultivar, ‘Hogam’, C34 line, was made by crossing homokaryons, ASI1164-37 andASI1175-66, selected by RAPD analysis and by cultivating three times. Mycelium of ‘Hogam’ on CDA (compost dextrose agar)media grew well at 25oC. The optimum pin-heading temperature of new variety and optimum growing temperature was 14-18oC. The thickness of the mature cap and stipe were thicker than a control, ‘Dahyang’ that developed in 2010. The color ofpileus was light brown and lighter than ‘Dahyang’. Days required from casing to first harvesting were three days longer thancontrol strain, but the weight of harvested fruiting body increased by 1.35 times. ‘Hogam‘ cultivar are expected to contribute tothe diversification of domestic mushroom cultivars.

목차
서 론
 재료 및 방법
  모본 선발
  단포자 분리
  동핵균주 분리를 위한 RAPD분석
  동핵균주 교잡
  교잡주의 우수계통 선발
  신품종의 재배적 및 형태적 특성조사
 결과 및 고찰
  모본선발 및 단포자 분리
  동핵균주 분리를 위한 RAPD분석 및 교잡 확인
  교잡주의 우수계통 선발
  신품종의 재배적 및 형태적 특성조사
 적 요
 감사의 말씀
 References
저자
  • 오연이(고려대학교 생명공학과 대학원 생명공학과&BK21플러스) | Youn-Lee Oh Corresponding author
  • 장갑열(농촌진흥청 국립원예특작과학원 버섯과) | Kab-Yeul Jang
  • 공원식(농촌진흥청 국립원예특작과학원 버섯과) | Won-Sik Kong
  • 신평균(농촌진흥청 국립원예특작과학원 버섯과) | Pyung-Gyun Shin
  • 김은선(농촌진흥청 국립원예특작과학원 버섯과) | Eun-Seon Kim
  • 오민지(농촌진흥청 국립원예특작과학원 버섯과) | Min ji Oh
  • 최인걸(고려대학교 생명공학과 대학원 생명공학과&BK21플러스) | In-Geol Choi