‘Nongjin-go’ is a new breed strain of Lentinula edodes, saw-dust bag variety. It is a cross combination of dikaryonLentinula edodes ASI 3305mut and monokaryon L5-16 of L. edodes ASI 3305(Sanjo701ho). We crossbred them by 2011 andverified productive capacity from 2012 to 2013 in Rural Development Administration. Optimum temperature of mycelial growthis 30oC and it of fruit-body primodium formation is range from 15 to 23oC. Nongjigo is agricultured at mid-high temperaturewell. Fruiting body is platy-hemisphere, light brown and centralizing. And bast is formed around edge of pileus. Yield productionsper period is regular than ‘Sanjo701’. Plastic bag culture medium is 1.5 kilogram and culture periods are 90~100 days. As itsbrowning of pileus in culture is a little slow, Light and ventilation is needed a lot in light-culturing. Humidity is controlled properlyfor its color in fruit-body growing. Tested culture medium is consisted of 80% Oak-Tree saw-dust and 20% rice-bran.

서 론
 재료 및 방법
  공시균주
  단포자 분리 및 교잡
  교잡계통 선발을 위한 자실체 특성 분석
 결과 및 고찰
  육성경위
  신품종 ‘농진고’의 주요특성
  자실체 수량성
  자실체 형태적 특성
  DNA 다형성 분석
 감사의 말씀
 References

• 문지원(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) | Ji-Won Moon
• 이찬중(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) | Chan-Jung Lee
• 정종천(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) | Jong-chun Cheong
• 공원식(농촌진흥청 국립원예특작과학원 인삼특작부 버섯과) | Won-Sik Kong
• 김길자(전라남도농업기술원 식량작물연구소 특작연구실) | Kil-ja Kim Corresponding author