‘Baekjung’ adaptable to high temperature was made by crossing between monokaryon derived from selfing of brownstrain and monokaryon derived from Korea white strain. In the condition that temperature is maintained at 10oC without lowtemperature of 4oC suppressing treatment and wrapping during cultivation period, it showed good productivity thanUri1ho(control). The optimum temperature of mycelial growth was 30oC and that of fruiting body initiation and developmentwere 14oC and 7oC, respectively. The days for the fruiting and yield were 7days and 277±11.2g per 1,100ml bottle,respectively. This variety needed high concentration of carbon dioxide up to 4,000 ppm for the good quality.

서 론
 재료 및 방법
  고온성 백색 계통의 육성
  단핵균주 및 교잡균주 육성, 재배 특성조사
 결과 및 고찰
  신품종 ‘백중’의 주요특성
  가변특성
  자실체 수량성
  자실체 형태적 특성
  농가실증
  DNA 다형성 분석
 적 요
 감사의 글
 References

• 김은선(농촌진흥청 국립원예특작과학원 버섯과) | Eun-Sun Kim
• 우성이(농촌진흥청 국립원예특작과학원 버섯과) | Sung-I Woo
• 오민지(농촌진흥청 국립원예특작과학원 버섯과) | Minji Oh
• 오연이(농촌진흥청 국립원예특작과학원 버섯과) | Youn-Lee Oh
• 신평균(농촌진흥청 국립원예특작과학원 버섯과) | Pyung-Gyun Shin
• 장갑열(농촌진흥청 국립원예특작과학원 버섯과) | Kab-Yeul Jang
• 공원식(농촌진흥청 국립원예특작과학원 버섯과) | Won-Sik Kong
• 이창수(건국대학교 의료생명대학) | Chang-su Lee Corresponding author