The purpose of this study is to address a current mushroom export situation in Gyeongbuk area for establishingexports strategy, and policy of mushrooms export. Mushroom industry has made a rapid growth over the past 20 years in Korea.Gyeongbuk province exports volume of enoki and king oyster mushrooms account for about half of the country, enoki and totalexports in 2009, and 81%, increased to 14% in 2010 and 2010, the maximum exports (9,415 tons) and the maximum exports(14,840 grand)was recorded. But, enoki and total exports in 2011, and -15%, decreased to -19% in 2012, and increased to 32%in 2013, 1% in 2014. King oyster mushroom to represent the Netherlands in Europe, exports were higher exports to China isnegligible. In the case of China in 2001, 5 spots automated mushroom factory, production, but only 8,000 tons in 2011, 652mushroom factory, production of 1,100,000 tons and in 2012, 788 mushroom factory, production of 1,520,000 tons quicklygrew.

서 론
 경북지역 버섯수출 현황
 경북지역 팽이버섯새송이버섯 수출지역 현황
 중국의 공장형 버섯농장 현황
 적 요
 감사의 글
 References

• 조우식(경상북도농업기술원 농업환경연구과) | Woo-Sik Jo
• 박주리(경상북도농업기술원 농업환경연구과) | Ju-Ri Park
• 강민구(경상북도농업기술원 농업환경연구과) | Min-Gu Kang
• 김우현(경상북도농업기술원 농업환경연구과) | Woo-Hyun Kim