Wood moisture content is the effect on carbonization properties of wood heated by microwave no greater, the effect on the thickness and density of the timber is determined to be greater. I.e. carbonization time and temperature regardless of the species in accordance with the water in the timber inside the heating with microwave is wood internal temperature is by the slow diffusion and the rate of evaporation of moisture trapped the thicker the thickness of the wood is increased thickness and density that is inversely proportional the feed.

• 박철우(이즈원산업 기술연구소장, 공학박사) | Park, Cheul Woo
• 임남기(동명대학교 건축공학과 교수, 공학박사) | Lim, Nam Gi 교신저자