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도라지 절단 길이에 따른 사포닌 함량 및 항산화 활성 KCI 등재

Effect of Saponin Content and Antioxidant Activities of Platycodon grandiflorum Radix by Cutting Length

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한국약용작물학회지 (Korean Journal of Medical Crop Science)
한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

Background : Platycodon grandiflorum radix used as a therapeutic agent for lung and respiratory diseases in traditional Korean medicine. The saponin and sugar content in P. grandiflorum root is dependent on the drying temperature and method. In this study, we investigated saponins and antioxidant contents in dried P. grandiflorum roots either not cut or cut to different lengths.
Methods and Results : P. grandiflorum roots were either cut to 0.5, 1.0 or 2.0 ㎝ in length or left uncut. They were dried at 45℃ and the effect of antioxidant substances, antioxidant ability, and saponin content were investigated. P. grandiflorum roots rapidly dried out when cut to short lengths. The saponin contents (platycodin D, polygalacin D, and deapioplatycodin D) was highest in the uncut P. grandiflorum roots. When the cut lengths were long, the levels of polyphenolic compound increased. However, 2,2'-azinobis- 3-ethylbenzo-thiazoline-6-sulfonic acid (ABTS) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activities were higher in the samples cut to shorter lengths.
Conclusions : These results suggested that the saponin and antioxidant content of P. grandiflorum roots could be maximized by controlling the drying rate of the roots via adjustments to the root cutting length.

목차
서 언
 재료 및 방법
  1. 실험재료
  2. 무기물 함량
  3. 사포닌함량
  4. 항산화성분 함량
  5. ABTS 및 DPPH 라디칼 소거활성 측정
  6. 통계분석
 결과 및 고찰
  1. 건조속도
  2. 전질소와 무기성분 함량
  3. 사포닌 함량
  4. 항산화활성 성분 함량
  5. 항산화 활성변화
  6. 도라지 절단 길이에 따른 사포닌함량, 항산화 성분들이
  함량과 항산화 활성과의 상관관계
 감사의 글
 REFERENCES
저자
  • 이병진(경남과학기술대학교 종자실용화연구소) | Byung Jin Lee
  • 전승호(경남과학기술대학교 종자실용화연구소) | Seung Ho Jeon
  • 노일래(경상대학교 농업식물과학과) | Il Rae No
  • 김영국(농촌진흥청 국립원예특작과학원 인삼특작부) | Young Guk Kim
  • 조영손(경남과학기술대학교 농학 • 한약자원학부) | Young Son Cho Corresponding author