논문 상세보기

CONSUMERS’ REACTIONS TO VARIETY REDUCTION IN GROCERY PRODUCT CATEGORIES: A REACTANCE THEORY APPROACH

Paraskevas C. Argouslidis, Dionysios Skarmeas, Antonios Kühn, Alexis Mavrommatis
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/315192
모든 회원에게 무료로 제공됩니다.
글로벌지식마케팅경영학회 (Global Alliance of Marketing & Management Associations)
초록

Drawing on psychological reactance theory, this study examines consumers’ reactions to grocery categories’ variety reductions. Results show negative main effects on post-reduction satisfaction with variety and store patronage intentions, which are moderated by grocery category nature and by consumers’ intrinsic need for variety and attitude toward private label brands.

키워드
variety reductiongrocery retailingtheory of psychological reactance
저자
  • Paraskevas C. Argouslidis(Athens University of Economics & Business, Greece)
  • Dionysios Skarmeas(Athens University of Economics & Business, Greece)
  • Antonios Kühn(Athens University of Economics & Business, Greece)
  • Alexis Mavrommatis(EADA Business School, Spain)