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CONSUMERS’ REACTIONS TO VARIETY REDUCTION IN GROCERY PRODUCT CATEGORIES: A REACTANCE THEORY APPROACH

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/315192
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글로벌지식마케팅경영학회 (Global Alliance of Marketing & Management Associations)
초록

Drawing on psychological reactance theory, this study examines consumers’ reactions to grocery categories’ variety reductions. Results show negative main effects on post-reduction satisfaction with variety and store patronage intentions, which are moderated by grocery category nature and by consumers’ intrinsic need for variety and attitude toward private label brands.

저자
  • Paraskevas C. Argouslidis(Athens University of Economics & Business, Greece)
  • Dionysios Skarmeas(Athens University of Economics & Business, Greece)
  • Antonios Kühn(Athens University of Economics & Business, Greece)
  • Alexis Mavrommatis(EADA Business School, Spain)