The preaent study was conducted to investigate the effect of mixed seeding of three wheat variwties, ‘Anzunbaengimil’, ‘Jokyoung’, and ‘Sooan’, on agricultural characteristics and quality of plants to select the most suitable mixed seeding ratio. We observed that the yield of plants obtained from the mixed seeding combinations was higher than those obtained from single seeding of the three varieties. The yield was high, especially for the combinations ‘Sooan’ and ‘Anzunbaengimil’ (80 and 20%, respectively) and ‘Sooan’ and ‘Jokyoung’ (90 and 10%, respectively). The protein content of the seedlings obtained from the above two combinations was higher than in the seedling of ‘Sooan’. Based on our results, we suggest that mixed seeding of wheat varieties is more effective than single seeding in improving the yield and quality of plants obtained from mixed seeding.

재료 및 방법
  시험재료 및 혼파조합
  밀 품질분석
  통계분석
 결과 및 고찰
  밀 품종간 혼파비율에 따른 생육특성 및 수량성
  밀 품종간 혼파비율에 따른 밀가루 품질분석
 적 요
 인용문헌(REFERENCES)

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• 김경민(농촌진흥청 국립식량과학원 남부작물부) | Kyeong-Min Kim
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