''Hyowon 5’, a new aromatic rice variety with high yield was derived from a cross between 'Dasan’ as a high yield source and ‘IR841-1-1-2’ as a donor for aroma. A general pedigree breeding method was applied to develop Hyowon 5. In F8 generation, a promising line, JS14-12-36-8-5-3-1-1-1, was selected and designated as the name of ‘SP 102’ in 2012. This variety headed on Aug. 14 , which is 3 days later than ‘Hwayoung’ in middle plane. The brown rice of this aromatic variety ‘Hyowon 5’ exhibited 51 odor-active volatiles including a pop corn-flavoring 2-acetyl-1-pyrroline which is exclusively detected in aroma rice varieties. The Culm length and panicle length of this variety was 83.2 cm and 26.4 cm, respectively. This variety has about 14.9 tillers per hill and 124.5 spikelet numbers per panicle. The 1000-grain weight was 20.9 g in brown rice. The yield performance of brown rice was 6.27 MT/ha in local adaptability test.

서 언
 재료 및 방법
  생산력 검정
  현미 지방산 조성 분석
  기능성 지질 성분 분석
  향기 성분 Profiling 분석
 결과 및 고찰
  육성경위
  주요특성
  출수기 및 주요 농업적 특성
  생리장해 및 병해충 저항성
  미질 및 수량성
  지방산 조성비율
  비타민 E 함량
  스쿠알렌 및 파이토스테롤 함량
  향기 성분 Profiling
  재배상 유의점
 적 요
 REFERENCES

• 이영상(순천향대학교 의료생명공학과) | Young-Sang Lee
• 박용진(공주대학교 식물자원학과) | Yong-Jin Park
• 조유현(㈜ 시드피아) | Yoo-Hyun Cho
• 박소연(부산대학교 식물생명과학과) | So-Yeon Park
• 권순욱(부산대학교 식물생명과학과) | Soon-Wook Kwon Corresponding author