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내한성 및 다수확 호밀 1RS 전좌 밀 신품종 ‘TRANS’ KCI 등재

Development of A Freezing Resistant and High-yielding Wheat-Rye 1RS Translocation Cultivar ‘TRANS’

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한국육종학회지 (Korea Journal of Breeding Science)
한국육종학회 (The Korean Breeding Society)
초록

The wheat-rye translocations are world widely used in wheat breeding. Among the various forms of wheat-rye translocation, the 1RS (short arm of rye chromosome 1) translocations are the most widely used because of the valuable genes (e.g. biotic / abiotic resistance genes) introduced from rye. We have developed a new wheat-rye cultivar ‘TRANS’ which have freezing resistance and high yield in this study. ‘TRANS’ is a new wheat-rye translocation cultivar developed by crossing between common wheat ‘Keumkangmil’ and ‘951188-G3-G1’, a 1AL.1RS translocation derived from ‘Fleming’ with the aim of high yield and resistant genes to various unfavorable environments carried by 1RS. ‘TRNAS’ have clearly different genetic and agronomic traits to the control cultivar ‘Keumkangmil’. The heading date and maturity of ‘TRANS’ are later than that of ‘Keumkangmil’. ‘TRANS’ has 1023 spike number per square meters and grain yield of 541 kg/10a, which are higher than ‘Keumkangmil’ (904 spike number/m2 and 504 kg/10a yield). ‘TRANS’ showed winter hardiness and powdery mildew resistance in artificial infection test and field evaluation. ‘TRANS’ gives lower flour yield than ‘Keumkangmil’ but ash and protein content were similar to that of ‘Keumkangmil’. The color of flour and noodle dough of ‘TRANS’ were darker than ‘Keumkangmil’. Quality parameters related to milling, flour quality, noodle dough and end-use quality of ‘TRANS’ indicates that ‘TRANS’ is soft wheat suitable for noodle making. ‘TRANS’ can be cultivated in entire part of Korea. Registration Grant No.: 4695

목차
Introduction
 Materials and methods
  Plant materials
  Evaluation of genetic, agronomic traits and qualitycharacteristics
  Determination of low temperature tolerance levels
  Identification of 1RS chromatin
 Results and discussion
  Production and selection of cross derivatives anddevelopment of ‘TRANS’
  Measurement of genetic, agronomic traits and lowtemperature tolerance
  Evaluation of flour characteristics and end-use quaty of 'TRANS'
  1RS specific DNA sequences and prolamin bandpattern
  Recommended cultivation area
 REFERENCES
저자
  • Yong Weon Seo(고려대학교 생명과학대학 생명공학부) | 서용원 Corresponding author
  • Yong Jin Lee(고려대학교 생명과학대학 생명공학부) | 이용진
  • Dae Yeon Kim(고려대학교 생명과학대학 생명공학부) | 김대연