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Effect of Supplementing Cultured Wild Ginseng Roots in the Diet of Organic Saanen Dairy Goats on Milk Composition and Ginsenoside Profiles in Blood and Milk KCI 등재

유기농 산양유 사료에 산삼배양근 첨가가 산양유와 혈액 내 진세노사이드 함량 및 조성에 미치는 영향

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한국유기농업학회지 (Korea Journal of Organic Agriculture)
한국유기농업학회 (Korea Association Of Organic Agriculture)
초록

The aim of the present study was to determine the effect of dietary cultured wild ginseng root (CWGR) supplementation on goat milk composition and ginsenoside profiles. Sixteen Saanen dairy goats were allocated to two balanced groups based on lactation period, body weight (38.6 ± 3.2 kg), and dairy milk yield (2.85 ± 1.2 kg), and were kept in separate pens. Goats were fed a total mixed ration (TMR) feed (2.3 kg/d, dry matter basis) and 1.5 g of CWGR powder was supplemented in the experimental diet. The total feeding period was 3 weeks, and milk and blood samples were collected on the last three days of the experimental period. There was no effect of CWGR on daily milk yield and milk composition (fat, protein, lactose, and solid-not-fat). However, the CWGR-treatment group had significantly higher plasma IgG and protein contents than the control group (P < 0.05). Significant amounts of ginsenosides were observed in the milk of the CWGR-treatment group, whereas ginsenosides were not detected in the milk of the control group. In conclusion, dietary CWGR was a useful regimen to produce functional goat milk enriched in ginsenosides.

목차
Ⅰ. Introduction
 Ⅱ. Materials and Methods
  1. Preparation of cultured wild ginseng root (CWGR)
  2. Experimental animals and design
  3. Sample preparation
  4. Analysis of saponin, CWGR ginsenoside profiles, blood, and milk
  5. Statistical analysis
 Ⅲ. Results and Discussion
 References
저자
  • Bae Gui-Seck(중앙대학교 연구교수) | 배귀석 First author and Corresponding author