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해안식물 5종에 대한 항균활성 탐색 KCI 등재

Screening of Antifungal Activity on the Coastal Plants 5 Species

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한국유기농업학회지 (Korea Journal of Organic Agriculture)
한국유기농업학회 (Korea Association Of Organic Agriculture)
초록

This study evaluated the antifungal activity of varying concentrations of watersoluble extracts from native plants (Vitex rotundifolia, Tetragonia tetragonoides, Artemisia capillaris, Hibiscus hamabo and Ficus carica) against Stemphylium vesicarium, Penicillium italicum, Sclerotinia sclerotiorum, Pythium ultimum, Botrytis cinerea, Rhizoctonia solani and Colletotrichum gloeosporioides. Mycelium growth of pathogenic bacteria generally decreased in a concentration-dependent manner following treatment with the water extracts from donor plants. Closer analyses indicate varying inhibitory capacities depending on the type of donor plant and pathogenic bacteria. Specifically, mycelium growth of S. vesicarium varied depending on the concentration of the water extracts from T. tetragonoides (r = -0.857, p<0.01) and A. capillarys (r = -0.868, p<0.01). Also, P. italicum and V. rotundifolia (r = -0.833, p<0.01), S. sclerotiorum and V. rotundifolia (r = -0.862, p<0.01), A. capillaris (r = -0.902, p<0.01), B. cinerea and T. tetragonoides (r = -0.896, p<0.01) showed an inverse relationship. The rate of mycelial growth inhibition of pathogenic bacteria analysed are as follows: P. ultimum 94%, B. cinerea 50%, C. gloeosporioides 80% in 100% treatment of T. teragonoides. A. capillaris inhibited S. vesicarium by 43%, P. ultimum by 90%; H. hamabo inhibited P. italicum by 50%, S. sclerotiorum by 26%, and F. carica inhibited R. solani by 74%. Total phenol content with antifungal activities are as follows: A. capillaris 16.15 mg/g, F. carica 7.81 mg/g, V. rotundifolia 6.18 mg/g, H. hamabo 5.25 mg/g, T. tetragonoides 4.41 mg/g, and total flavonoid content is as follows: A. capillaris 27.57 mg/g, V. rotundifolia 12.49 mg/g, F. carica 11.45 mg/g, H. hamabo 5.77 mg/g, T. tetragonoides 5.08 mg/g.

목차
Ⅰ. 서 론
 Ⅱ. 재료 및 방법
  1. 시료채취 및 처리
  2. 수용성 추출액 준비
  3. 수용성 추출액에서의 항균실험
  4. 수용성 추출액에서의 총 페놀 및 플라보노이드 함량 분석
 Ⅲ. 결과 및 고찰
  1. 수용성 추출액에 대한 항균활성
  2. 총 페놀과 플라보노이드 함량
 Ⅳ. 적 요
 References
저자
  • 권난희(제주대학교 농학과) | Kwon Nan-Hee
  • 김태근(제주대학교 농학과) | Kim Tae-Keun
  • 박성준(제주특별자치도의회) | Park Sung-Jun
  • 김현철(제주특별자치도 세계유산․한라산 연구원) | Kim Hyoun-Chol Corresponding author
  • 송창길(제주대학교 식물자원환경전공) | Song Chang-Khil Corresponding author