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Development of Trangenic Cucumber (Cucumis sativus L.) Producing Higher Content of α and β-tocopherol KCI 등재
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/318325
Tocopherol belongs to the Vitamin E class of lipid soluble antioxidants that are essential for human nutrition. Tocopherols consist of a chromanol ring and a 15-carbon tail derived from homogentisate (HGA) and phytyl diphosphate, respectively. Condensation of HGA and phytyl diphosphate, the committed step in tocopherol biosynthesis, is catalyzed by HGA phytyltransferase (HPT). To increase tocopherol level in cucumber fruit, we performed Agrobacterium-mediated transformation with mdhpt gene, encoding HPT, isolated from apple (Malus domestica). We obtained two independent T0 cucumber plants from transforming 2,142 explants. Southern blot analysis of T0 showed that mdhpt was inserted in the genome. In order to test the tocopherol level, T1 cucumber fruits were screened by GC analysis. From 39 T1 fruits tested, some fruits showed 1.5-2 fold in α- and β-tocopherol content comparing to control. However, most of fruits contained lower levels of γ- and δ- tocopherol indicating a partition of metabolites in tocopherol biosynthesis pathway. We selected these T1 line and made a self-cross to obtain T2 seeds.
