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Marker Assistant Evaluation of Fusarium Head Blight Resistance in Korean Wheat Cultivars KCI 등재

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한국작물학회 (Korean Society Of Crop Science)
초록

Fusarium head blight (FHB) is the most important disease of wheat that may cause serious yield and quality losses and leads to harmful contamination of the grain with fungal toxins. Korean wheat cultivars showed much less resistant to FHB than Sumai3, which known as resistance to FHB, evaluated by spray inoculation in our companion report. Many DNA-marker studies, including sequence tagged site (STS) and simple sequence repeat (SSR) markers and qualitative trait loci (QTL) associated with FHB resistance have been identified and mapped on the specific chromosome, especially 3BS, by many previous studies. However, there was no application of DNA-markers to select FHB resistance lines in Korean wheat breeding programs. 3 SSR markers and 6 STS markers linked to major QTL on chromosome arms 3BS found in Sumai3 and its derivatives were used to screen FHB resistance in Korean wheat cultivars. All markers known to be most significant markers based on previous research (Liu and Anderson 2003). There was general lack of marker polymorphism for Korean wheat cultivars used in this study. However, STS3B-138 marker only showed the polymorphism in Korean wheat cultivars. Allele size of STS3B-138 is 355 bp in Sumai 3 and 12 of 24 cultivar showed this allele. The range in Type II resistance rating was 1-5 and average of these 12 cultivars have 355bp allele was grade 2.4. The most resistant cultivars under the 2 grade, Gobun, Jinpoom, Milseong and Namhae also showed 355bp allele. Therefore, These results provide potential for development of wheat cultivars with improved Fusarium head blight resistance through use of effective FHB screen methods and marker - assisted selection.

저자
  • Yeonju Jung(National Agrobiodiversity Center, RDA) Corresponding author
  • Chul Soo Park(National Institute of Crop Science, RDA)
  • Ji-Ung Jeung(National Institute of Crop Science, RDA)
  • Yong-Won Seo(Division of Biotechnology, Korea University)
  • Myung-Chul Lee(National Agrobiodiversity Center, RDA)
  • Jeong-Ran Lee(National Agrobiodiversity Center, RDA)
  • Gi-An Lee(National Agrobiodiversity Center, RDA)
  • Jung-Gon Kim(National Agrobiodiversity Center, RDA)