논문 상세보기

Physiological Response of Oryza sativa and Glycine max to High Temperature Stress KCI 등재

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/319816
서비스가 종료되어 열람이 제한될 수 있습니다.
한국작물학회 (Korean Society Of Crop Science)
초록

Global warming means not only increase in average air temperature but also increase in frequency of extreme weathers such as extremely high temperature over 45oC. Crops are generally sensitive to high temperature during their reproductive growth stage. This experiment was thus conducted to investgate physiological responses of rice (Oryza sativa cv. Chucheong) and soybean (Glycine max cv. Sinpaldal) to high temperature (HT) stress at their reproductive stage. Rice and soybean were exposed to different degrees of high temperature stress by keeping them in a growth cabinet deisnged to maintain air temperature up to 45oC for at least 5 hours in a day for different durations, 0, 1, 2, 3, and 4 days. HT stress treatment delayed heading and flowering of rice and increased the sterility of its' main panicle with increasing duration of HT treatment; 19.7 43.4, 68.1, 81.5 and 91.1% at 0, 1, 2, 3 and 4 days HT treatment, respectively. Increasing sterility due to HT treatment thus resulted in significant rice yield loss; 5.07 4.27, 4.32, 4.51 and 3.62 g/plant at 0, 1, 2, 3 and 4 days of HT treatment, respectively. Soybean was also significantly affected by HT stress in its pod formation and sterility, particularly along the vertical stem. Increasing pod sterility with increasing HT treatemnt thus resulted in significant soybean yield loss.

저자
  • Jin-Won Kim(Department of Crop Science and Biotechnology, Collage of Agriculture and Life Science, Seoul National University)
  • Min-Won Park(Department of Crop Science and Biotechnology, Collage of Agriculture and Life Science, Seoul National University)
  • Shin-Wook Kang(Department of Crop Science and Biotechnology, Collage of Agriculture and Life Science, Seoul National University)
  • Do-Soon Kim(Department of Crop Science and Biotechnology, Collage of Agriculture and Life Science, Seoul National University) Corresponding author