This study was carried out to examine the effects of NaOCl, sucrose, and BA concentration as pretreatment solution on quality and vase life of cut flowers in Dendranthema grandiflorum ‘Jinba’. Flower diameter, fresh weight, and vase life in control and 0 mg･L -1 NaOCl treatments decreased, and the treatment with 100~200 mg･L -1 NaOCl was more effective in the quality and vase life. In pretreatment with 2.5% sucrose solution, flower diameter and fresh weight decreased and vase life was shortest due to the rapid leaf wilting. However, pretreatment with 0.1% sucrose solution increased the flower diameter and fresh weight, and showed the longest vase life. When more than 80 mg･L -1 BA was treated with pretreatment solution, flower diameter and fresh weight decreased, and vase life was shortened. With pretreatment of 20 mg･L -1 BA, the flower diameter was bigger than in the other treatments, but it was no effect on fresh weight and vase life. Therefore, it was suggested that pretreatment solution mixed with 200 mg･L -1 NaOCl, 0.1% sucrose, and 20 mg･L -1 BA was the most effective for the quality and vase life of cut flowers in standard chrysanthemum ‘Jinba’.

• Yong Kweon Yoo(Department of Horticultural Science, Mokpo National University The Institute of Natural Resources Development, Mokpo National University) Corresponding author
• Hyeon Ja Oh(Interdisciplinary Program of Development and Utilization of Biological Resources, Graduate School of Mokpo National University)
• Yong Seung Roh(The Institute of Natural Resources Development, Mokpo National University)
• In Kyung Kim(The Institute of Natural Resources Development, Mokpo National University)