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구기자 4배체 계통의 부위별 성분함량
Component Contents in Plant Parts of Boxthorn Tetraploid Lines (Lycium Chinense Mill.)
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/326206
Background : Tetraploid plants are bigger in the size of fruits, leaves, stems, and roots than diploid plants due to bigger cells attributed to chromosome multiplication. The advantage of tetraploid plants includes breakdown of self-incompatibility and increase of disease resistance. This study was carried out to gain tetraploid resources for breeding of new boxthorn varieties having pest resistance, higher yield, and self-compatibility. Methods and Results : Tetraploid lines and maternal varieties used in this study were C0148-10 and C0412-1 from Cheongyang-jaerae, M0148-94 and M0148-120 from Myongan, B0148-43 and B0148-78 from Bulro, D0148-62 and D0148-72 from Cheongdae, and Y0148-2 and Y0148-24 from Youngha. For organic acid composition of tetraploid lines and matrenal varieties, malic acid was highest as 1.47 – 4.6 ㎎/g in fruit, and citric acid and succinic acid were highest in leaf as 2.67 – 4.08 ㎎/g and 4.28 – 6.00 ㎎/g. Total organic acid content in root ranged from 1.78 to 3.23 ㎎/g, lower than in fruit and leaf. Of 11 fatty acids composing the boxthorn fruit, linoleic acid was highest as 25.36 – 50.33 ㎎/g. For leaf, linolenic acid was highest as 4.39 – 8.77 ㎎/g. Linoleic acid was highest as 1.65 – 6.98 ㎎/g of all fatty acids in root. 19 free amino acids were analyzed. Average content of essential amino acids in fruit was 6.64% and lysine was highest as 1.57%. Non-essential amino acid content was 8.26% and serine was highest as 2.72% of all non-essential amino acids in fruit. D0148-62 was highest in the total amino acid and the essential amino acid as 23.58% and 10.19%, respectively. Total amino acid content in leaf was 26.49%. Essential amino acid was 12.12% and leucine was highest as 2.08%. Non-essential amino acid was 14.37% and serine was highest as 4.61%. Total amino acid content in root was 13.25%. Essential amino acid was 6.66% and arginine was highest as 2.58%. Non-essential amino acid was 6.59% and serine was highest as 2.60%. Conclusion : Organic acid content increased in fruit of tetraploid lines and lines induced from Cheongyang-jaerae, Myongan, and Cheongdae were higher in contents of linoleic acid, oleic acid and palmitic acid, resulted in total fatty acid increasing. This shows several induced tetraploid boxthorn lines are very useful resources in breeding new varieties.
