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수수 수집종의 생육특성 및 항산화 활성분석을 통한 우수계통 선발

Selection of Superior Sorghum bicolor M. Accession by Characteristics Growth and Antioxidant Activity

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  • URLhttps://db.koreascholar.com/Article/Detail/326249
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한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

Background : Sorghum is a major cereal food crop used in many parts of the world. It has been grown on a subsistence level by farmers, under various conditions of environmental stresses in the semi-arid tropics of Africa and Asia. This crop has received significant attention because of its ability to lower cholesterol in the blood, and its anti-dementia, antioxidant, and antimicrobial properties. It is possible to develop a functional and commercially viable sorghum variety by using superior cultivars of sorghum. The objective of this study was to construct a database of superior sorghum accession. Methods and Results : We used 250 sorghum accessions collected from different geographical bioregion in Korea. We determined various growth characters including germination rate and ear length of these accessions. To determine the antioxidant capacity, we measured the DPPH radical scavenging activity, ABTS scavenging activity, total phenolic contents, and total flavonoid contents. 189 accession showed higher germination (> 80%) than other accessions. Higher DPPH radical scavenging activity was observed in 11-SB-078 (RC50: 1.89 ± 2.88 ㎍/ ㎖), and higher ABTS scavenging activity was recorded in 11-SB-116 (RC50: 35.48 ± 2.42 ㎍/㎖) than other accessions. The ear length ranged from 15 ㎝ to 48 ㎝, the total phenolic contents ranged from 3 ㎎·GAE/g to 77 ㎎·GAE/g, and total flavonoid contents ranged from 0.09 ㎎·QE/g to 1.07 ㎎·QE/g. Conclusion : Among 250 sorghum accessions, we selected 10 with both superior agronomic characters and higher functional food quality.

저자
  • Seung Hyuk Choi(Department of Bio-Resource Sciences, Kangwon National University) | 최승혁
  • Ji Hye Yoo(Bioherb Research Institute, Kangwon National University) | 유지혜
  • Jae Hoo Choi(Department of Bio-Resource Sciences, Kangwon National University) | 최재후
  • Chang Heum Kim(Department of Bio-Resource Sciences, Kangwon National University) | 김창흠
  • Eun Soo Seong(Department of Medicinal Plant, Suwon Women’s University) | 성은수
  • Jung Dae Lim(Department of Herbal Medicine Resource, Kangwon National University) | 임정대
  • Kweon Heo(Department of Bio-Resource Sciences, Kangwon National University Bioherb Research Institute, Kangwon National University) | 허 권
  • Chang Yeon Yu(Department of Bio-Resource Sciences, Kangwon National University Bioherb Research Institute, Kangwon National University) | 유창연 Corresponding author