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Digestive Physiological Characteristics of the Gobiidae KCI 등재

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Development & Reproduction (발생과 생식)
한국발생생물학회 (The Korea Society Of Developmental Biology)
초록

In this study, we investigated the characteristics of CCK-producing cells and mucus-secreting goblet cells with respect to stomach fish and stomachless fish of the Gobiidae in order to provide a basis for understanding the digestive physiology. Hairychin goby (Sagamia geneionema), which is stomachless fish, the numbers of mucus-secreting goblet cells is highest in the posterior intestine portion (P<0.05), while CCK-producing cells are scattered throughout the intestine. Gluttonous goby (Chasmichthys gulosus), which is stomach fish, mucus-secreting goblet cells are most abundant in the mid intestine portion (P<0.05), whereas CCK-producing cells are observed only in the anterior and mid intestine portion. Trident goby (Tridentiger obscurus) which is stomach fish, mucus-secreting goblet cells were most abundant in the mid intestine portion (P<0.05). CCK-producing cells are found in the anterior and mid intestine portion. Giurine goby, Rhinogobius giurinus which is also stomach fish, the largest number of mucus-secreting goblet cells showed in anterior intestine portion except for esophagus (P<0.05). CCK-producing cells are present only in the anterior and mid intestine portion. In S. geneionema, digestive action occurs in the posterior intestine portion to protect and functions to activate digestion. In contrast, in C. gulosus, T. obscurus and R. giurinus, their digestive action occurs in the anterior and mid intestine portion to protect and functions to activate digestion. Further studies of the modes of food ingestion by these fish, the contents of their digestive tracts, and the staining characteristics of the goblet cells need to be carried out.

저자
  • Sang-Woo Hur(Aquaculture Management Division, National Institute of Fisheries Science (NIFS), Busan 46083, Korea)
  • Shin-Kwon Kim(Aquaculture Management Division, National Institute of Fisheries Science (NIFS), Busan 46083, Korea)
  • Dae-Jung Kim(Aquaculture Management Division, National Institute of Fisheries Science (NIFS), Busan 46083, Korea)
  • Bae-Ik Lee(Aquaculture Management Division, National Institute of Fisheries Science (NIFS), Busan 46083, Korea)
  • Su-Jin Park(Aquaculture Management Division, National Institute of Fisheries Science (NIFS), Busan 46083, Korea)
  • Hyung-Gyu Hwang(Aquaculture Management Division, National Institute of Fisheries Science (NIFS), Busan 46083, Korea)
  • Je-Cheon Jun(Aquaculture Management Division, National Institute of Fisheries Science (NIFS), Busan 46083, Korea)
  • Jeong-In Myeong(Aquaculture Management Division, National Institute of Fisheries Science (NIFS), Busan 46083, Korea)
  • Chi-Hoon Lee(Marine Science Institute, Jeju National University, Jeju 63333, Korea)
  • Young-Don Lee(Marine Science Institute, Jeju National University, Jeju 63333, Korea) Corresponding author