Korea belongs to a very fast growing market for coffee consumption and at the same time the amount of coffee waste has also been proportionally increased, But until now on only a small amount of coffee waste is utilized as a fertilizer, even it contains many kinds of valuable substances for agricultural purpose. With several treatment-technology of coffee waste a higher productivity can be established in combination with additional supplements. In this study the roasting effect of coffee waste was compared in combination with other substances in terms of mushroom cultivation. Roasted coffee waste contains many kinds of bio-active compounds and minerals and such components are very useful for plants, fungi and mushroom cultivation. We tried to develop a more effective and efficient medium for mushroom. Mushroom belong to typical health food and the consuming amount is also increasing. Pleurotus ostreatus is one of the most popular mushroom. The growing market and fast cultivation has been demanding. A qualified media with reasonable price is an important factor, because why coffee waste has a good value for mushroom production. In this study Pleurotus ostreatus spores were cultivated in roasted coffee waste with addition of variable substances, for example, bentonite and hydrogel. By the counting number of spores the effect of these added substances were compared.

• 김기은(서경대학교 화학생명공학과) | Gi Eun Kim