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고등학교 급식시설 운영실태 및 ATP Bioluminescence를 이용한 위생상태 조사연구 KCI 등재

Evauation of Management & Hygienic Status of High School Foodservice using ATP Bioluminescence Assay

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한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

An investigation was conducted to evaluate the hygienic status of 53 high school foodservice systems in Gyeonggi province by using hygiene management guide checklist, ATP bioluminescence assay of food utensils were conducted during process. The 5 hygiene management guide checklist groups about personal hygiene, cooking facilities control, cross contamination control, cook and storage control, management control were checked by experts and had good grades but there were some inadequate behaviors on observation. Total cleaning levels were inadequate, including hand, rubber gloves, aprons, knives, food tray, machine and instruments. The possibility of cross contamination is also noted in handles for refrigerators, ovens, food dryers, hand washing. It was also noted that there were too much work on the nutritionist and cook, additional personnel need to be added. lack of space, deterioration of facilities were identified in some high school foodservice systems. ATP bioluminescence assay was conducted on surface of food facilities, ATP ranged 1,393±5,041.2 RLU on yellow gloves, 244±258.7 RLU on pink gloves, 3,780±11,418.6 RLU on apron, 49,056±62,831.4 RLU on refrigerator grip, 41,422±61,259.8 RLU in oven, 31,407±41,344.9 RLU on hand cleaning board.

저자
  • 계승희(가천대학교 교육대학원) | Seung-Hee Kye (Dept. of Food & Nutrition, Gachon University, Seongnam 461-701, Korea)
  • 황성희(세명대학교 바이오식품산업학부) | Seong-Hee Hwang (School of Foods and Nutrition Science for Bioindustry, Semyung University, Jecheon 27136, Korea) Corresponding author