The objective of this study to investigate the satisfaction of elementary and middle school students in Chungnam province. We surveyed related to school food service, concerns about food ingredients and dietary life, perceptions of free school food service and satisfaction the quality and management of the school food service. Furthermore, this survey with the previous. Compared to year, frequency of education related to school food service and concerns about food ingredients and dietary life. Perception on free school food service increased 1.2%, not statistically significant. Satisfaction for the quality of the school food service statistically significant increase compared to 2015. ore individuals educated the foods’ countyof- origin and a higher concern the food materials and dietary life, subsequently higher satisfaction for the quality and management of school food service. The results of this study suggest that concern and concentration on software of school food service such as education and guide are important.

• 김호(단국대학교 환경자원경제학과) | Ho Kim (Dept. of Environmental and Resource Economics, Dankook University, Cheonan 31116, Korea)
• 양성범(단국대학교 환경자원경제학과) | Sung-Bum Yang (Dept. of Environmental and Resource Economics, Dankook University, Cheonan 31116, Korea) Corresponding author