Antioxidant Activity of Black Ginseng Prepared by Steaming-Drying Times - koreascholar

논문 상세보기

Antioxidant Activity of Black Ginseng Prepared by Steaming-Drying Times

Yeong-Su Kim, Do-Yeon Kim, Da-Jung Kim, Jong-Dae Park, Mi-Yae Shon

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/329203

서비스가 종료되어 열람이 제한될 수 있습니다.

한국약용작물학술대회 발표집

2015년 한국약용작물학회 심포지엄 및 춘계학술발표회 (2015.05)
p.246

한국약용작물학회 (The Korean Society of Medicinal Crop Science)

저자

Yeong-Su Kim(International Ginseng & Herb Research Institute, Korea)
Do-Yeon Kim(International Ginseng & Herb Research Institute, Korea)
Da-Jung Kim(International Ginseng & Herb Research Institute, Korea)
Jong-Dae Park(International Ginseng & Herb Research Institute, Korea)
Mi-Yae Shon(International Ginseng & Herb Research Institute, Korea)