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Quality of Red Ginseng as Affected by The Grades of Fresh Ginseng Collected in Youngju, Gyeongbuk

Tae-Ryong Kwon, Jin-Kook Choi, Myeong-Hwan Jang, Deok-Jong Ahn
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/329233
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한국약용작물학술대회 발표집
2015년 한국약용작물학회 심포지엄 및 춘계학술발표회 (2015.05)
pp.228-229
한국약용작물학회 (The Korean Society of Medicinal Crop Science)
저자
  • Deok-Jong Ahn(Punggi Ginseng Experiment Station, Gyeongbuk Provincial ATA) Corresponding author
  • Myeong-Hwan Jang(Punggi Ginseng Experiment Station, Gyeongbuk Provincial ATA)
  • Jin-Kook Choi(Punggi Ginseng Experiment Station, Gyeongbuk Provincial ATA)
  • Tae-Ryong Kwon(Punggi Ginseng Experiment Station, Gyeongbuk Provincial ATA)
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양식 선택

Tae-Ryong Kwon, Jin-Kook Choi, Myeong-Hwan Jang, Deok-Jong Ahn. (2015). Quality of Red Ginseng as Affected by The Grades of Fresh Ginseng Collected in Youngju, Gyeongbuk. 2015년 한국약용작물학회 심포지엄 및 춘계학술발표회, 228-229.

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