Variation of astragalosides, soyasapogenol, and vitamin E contents in Huanggi (Astragalus membranaceus L.) with cultivation periods and locations

논문 상세보기

재배년수와 재배지역에 따른 황기의 astragalosides, soyasapogenol, and vitamin E 함량의 변이

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한국약용작물학회 (The Korean Society of Medicinal Crop Science)

저자

Ye-Ji Lee(Department of Applied Bioscience, Konkuk University) | 이예지
Seung-Hyun Kim(Department of Applied Bioscience, Konkuk University) | 김승현
Sung Hyop Kim(Department of Applied Bioscience, Konkuk University) | 김성협
Ye Seul Yang(Department of Applied Bioscience, Konkuk University) | 양예슬
Jae Yeon Yoon(Department of Applied Bioscience, Konkuk University) | 윤재연
Joohyun Lee(Department of Applied Bioscience, Konkuk University) | 이주현
Won Do Lee(Department of Applied Bioscience, Konkuk University) | 이원도
Chung-Berm Park(Department of Herbal Crop Research, NIHHS, RDA) | 박충범
Young-Sup Ahn(Department of Herbal Crop Research, NIHHS, RDA) | 안영섭
Ill-Min Chung(Department of Applied Bioscience, Konkuk University) | 정일민 Corresponding author

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