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Comparison of Low Molecular Ginsenoside Contents and CO₂ Emission from Low Quality Fresh Ginseng by Low CO₂ Emission Processes

저탄소 추출 공정에 따른 파삼의 저분자 진세노사이드 함량과 이산화탄소 배출량 비교

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  • URLhttps://db.koreascholar.com/Article/Detail/329409
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한국약용작물학회 (The Korean Society of Medicinal Crop Science)
저자
  • Hye-Won Lim(Shebah Biotech Co.) | 임혜원
  • Ji Seon Kim(Department of Medical Biomaterials Engineering, Kangwon National University) | 김지선
  • Woon Yong Choi(Department of Medical Biomaterials Engineering, Kangwon National University) | 최운용
  • Woo Suck Choi(Department of Medical Biomaterials Engineering, Kangwon National University) | 최우석
  • Cheol Soon Choi(Department of Medical Biomaterials Engineering, Kangwon National University) | 최철순
  • Hyeon Yong Lee(Department of Food Science and Engineering, Seowon University) | 이현용 Corresponding author