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친환경 학교급식지원센터가 친환경 농가에게 미치는 사회․경제적 영향에 대한 분석 - 충남 3개 시․군 학교급식지원센터를 중심으로 - KCI 등재

Social and Economic Effects of Environment-friendly School Food Service Center on Environment-friendly Agricultural Producers - Focused on Three Cases in Chungcheongnam-Do -

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한국유기농업학회지 (Korea Journal of Organic Agriculture)
한국유기농업학회 (Korea Association Of Organic Agriculture)
초록

The purpose of this study is to present operating directions of school food service center (SFSC) for development of environment-friendly agricultural producers (EFAP) and regional agriculture. Of eight SFSCs being operated in Chungcheongnam- do, this study analyzed situations of three cases, Cheonan, Asan and Hongseong. The analysis on operation situations revealed that all the three cases had positive economic effects on EFAP in the aspect of low commission and fixed supply price for a given period. The survey showed that social and economic changes since participating in the SFSC were largest in Asan. The awareness of the economic effects was largest among the producers in Cheonan.

저자
  • 이상윤(단국대학교 대학원) | Lee, Sang-Yoon
  • 김호(단국대학교 환경자원경제학과 교수) | Kim, Ho Corresponding author