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Antioxidant and antiulcer activities of carotenoid and anthocyanin extracts from color-fleshed sweet potato

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  • URLhttps://db.koreascholar.com/Article/Detail/331148
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한국약용작물학회 (The Korean Society of Medicinal Crop Science)
저자
  • Woo-Sung Park(College of Pharmacy and Research Institute of Pharmaceutical Sciences, Gyeongsang National University)
  • Ji-Yeong Bae(College of Pharmacy and Research Institute of Pharmaceutical Sciences, Gyeongsang National University)
  • Sun-Hwa Kim(Plant Systems Engineering Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB))
  • Haeng-Soon Lee(Plant Systems Engineering Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB))
  • Sang-Soo Kwak(Plant Systems Engineering Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB))
  • Mi-Jeong Ahn(College of Pharmacy and Research Institute of Pharmaceutical Sciences, Gyeongsang National University) Corresponding author