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완충용액과 효소 · 기질 반응조건에 따른 효소활성도 특성 KCI 등재

Characteristics of Enzyme Activity According to Buffer Solution and Enzyme-Substrates Reaction Conditions

송대빈, 정효석, 조성환, 정준호
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농업생명과학연구 (Journal of Agriculture & Life Science)
제39권 제4호 (2005.08)
pp.39-47
경상대학교 농업생명과학연구원 (Institute of Agriculture & Life Science, Gyeongsang National University)
키워드
효소활성도완충용액바이오센서흐름주입식분석
저자
  • 송대빈(Deaprtment of Bio-Industrial Machinery Engineering, Division of Agri-Systems Engineering) | Dae-Bin Song
  • 정효석(Deaprtment of Bio-Industrial Machinery Engineering, Division of Agri-Systems Engineering) | Hyo-Seok Jung
  • 조성환(Department of Food Science and Technology, Gyeongsang National University) | Sung-Hwan Cho Corresponding author
  • 정준호(Department of Food Science and Technology, Gyeongsang National University) | Jun-Ho Chung
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양식 선택

송대빈, 정효석, 조성환, 정준호. (2005). 완충용액과 효소 · 기질 반응조건에 따른 효소활성도 특성. 농업생명과학연구, 39(4), 39-47.

Dae-Bin Song, Hyo-Seok Jung, Sung-Hwan Cho, Jun-Ho Chung. (2005). Characteristics of Enzyme Activity According to Buffer Solution and Enzyme-Substrates Reaction Conditions. Journal of Agriculture & Life Science, 39(4), 39-47.

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