한국약용작물학회(The Korean Society of Medicinal Crop Science)
저자
정문웅(우석대학교 외식산업조리학과, 우석대학교 대학원 식품생명공학과) | Mun Yhung Jung (Department of Catering and Culinary Service, Woosuk University, Wanju 55338, Korea. Department of Food and Biotechnology, Graduate School, Woosuk University, Wanju 55338,Korea)
Corresponding author
이다은(우석대학교 대학원 식품생명공학과) | Da Eun Lee (Department of Food and Biotechnology, Graduate School, Woosuk University, Wanju 55338, Korea.)
