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가공처리별 강일옥 옥수수 품종의 일반성분

Proximate of Maize Hybrid for Grain, ‘Kangilok’

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  • URLhttps://db.koreascholar.com/Article/Detail/335377
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한국약용작물학회 (The Korean Society of Medicinal Crop Science)
저자
  • 이기연(강원도농업기술원 농식품연구소) | Kiyeon Lee (Agriproduct Processing Experiment Station, Gangwondo Agricultural Research and Experiment Services, Chuncheon 24203, Korea.)
  • 홍수영(강원도농업기술원 농식품연구소) | Sooyoung Hong (Agriproduct Processing Experiment Station, Gangwondo Agricultural Research and Experiment Services, Chuncheon 24203, Korea.)
  • 김재은(강원도농업기술원 농식품연구소) | Jaeyun Kim (Agriproduct Processing Experiment Station, Gangwondo Agricultural Research and Experiment Services, Chuncheon 24203, Korea.)
  • 김태희(강원도농업기술원 농식품연구소) | Tae Hee Kim (Agriproduct Processing Experiment Station, Gangwondo Agricultural Research and Experiment Services, Chuncheon 24203, Korea.)
  • 박아름(강원도농업기술원 농식품연구소) | A Reum Park (Agriproduct Processing Experiment Station, Gangwondo Agricultural Research and Experiment Services, Chuncheon 24203, Korea.)
  • 노희선(강원도농업기술원 농식품연구소) | Heesun Noh (Agriproduct Processing Experiment Station, Gangwondo Agricultural Research and Experiment Services, Chuncheon 24203, Korea.)
  • 김시창(강원도농업기술원 농식품연구소) | Si Chang Kim (Agriproduct Processing Experiment Station, Gangwondo Agricultural Research and Experiment Services, Chuncheon 24203, Korea)
  • 안문섭(강원도농업기술원 농식품연구소) | Mun Seob Ahn (Agriproduct Processing Experiment Station, Gangwondo Agricultural Research and Experiment Services, Chuncheon 24203, Korea.)
  • 김희연(강원도농업기술원 농식품연구소) | Hee Yeon Kim (Agriproduct Processing Experiment Station, Gangwondo Agricultural Research and Experiment Services, Chuncheon 24203, Korea.)