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건조장치별 실온보관이 가능한 반건조 오디 제조방법 개발

Development of Semi-Dried Mulberry Fruit Manufacturing Method Capable of Storing at Room Temperature according to Dryer

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  • URLhttps://db.koreascholar.com/Article/Detail/335525
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한국약용작물학회 (The Korean Society of Medicinal Crop Science)
저자
  • 김현복(농촌진흥청 국립농업과학원) | Hyun Bok Kim (Department of Agricultural Biology, NAAS, RDA, Wanju 55365, Korea.) Corresponding author
  • 권오철(농촌진흥청 국립농업과학원) | O Chul Kwon, (Department of Agricultural Biology, NAAS, RDA, Wanju 55365, Korea)
  • 주완택(농촌진흥청 국립농업과학원) | Wan Taek Ju (Department of Agricultural Biology, NAAS, RDA, Wanju 55365, Korea.)
  • 김용순(농촌진흥청 국립농업과학원) | Yong Soon Kim (Department of Agricultural Biology, NAAS, RDA, Wanju 55365, Korea.)
  • 성규병(농촌진흥청 국립농업과학원) | Gyoo Byung Sung (Department of Agricultural Biology, NAAS, RDA, Wanju 55365, Korea.)