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原乳의 低遍性 細菌의 증식에 의한 乳質變化에 관한 연구 KCI 등재

A Study on the Deterioration of Raw Milk Quality by the Growth of Psychrotrophic Bacteria

郵忠一, 姜園熙, 李載英
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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
Vol.1 No.2 (1986.12)
pp.151-156
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
키워드
Raw milkTotal bacterial countsPsychrotrophic bacterial counts. Coliform countsFree fatty acidsFree arnino acids.
저자
  • 郵忠一(成均館大学校 酪農学科) | Choong-Il Chung (Department of Dairy Science. Sung Kyun Kwan University, Suwon 170, Korea)
  • 姜園熙(成均館大学校 酪農学科) | Kook- Hee Kang (Department of Dairy Science. Sung Kyun Kwan University, Suwon 170, Korea)
  • 李載英(成均館大学校 酪農学科) | Jae-Young Lee (Department of Dairy Science. Sung Kyun Kwan University, Suwon 170, Korea)
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