原乳의 低遍性 細菌의 증식에 의한 乳質變化에 관한 연구

논문 상세보기

A Study on the Deterioration of Raw Milk Quality by the Growth of Psychrotrophic Bacteria

郵忠一, 姜園熙, 李載英

구독 기관 인증 시 무료 이용이 가능합니다. 4,000원

한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)

한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)

키워드

Raw milkTotal bacterial countsPsychrotrophic bacterial counts. Coliform countsFree fatty acidsFree arnino acids.

저자

郵忠一(成均館大学校酪農学科) | Choong-Il Chung (Department of Dairy Science. Sung Kyun Kwan University, Suwon 170, Korea)
姜園熙(成均館大学校酪農学科) | Kook- Hee Kang (Department of Dairy Science. Sung Kyun Kwan University, Suwon 170, Korea)
李載英(成均館大学校酪農学科) | Jae-Young Lee (Department of Dairy Science. Sung Kyun Kwan University, Suwon 170, Korea)

같은 권호 다른 논문