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Ethylene Oxide 처리와 Gamma 선 조사가 건조 농산물의 품질에 미치는 영향 KCI 등재

Effects of Ethylene Oxide Fumigation and Gamma Irradiation on the Quality of Dried Agricultural Products

조한옥, 권중호, 변명우, 양재승, 김영재
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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
Vol.1 No.2 (1986.12)
pp.133-141
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
키워드
Ethylene oxideμamma irradiationAgricu1tural productsTotal bacteriaThermophilesAcid tolerant bacteriaFungi. Osmophilic moldsColiform grouo
저자
  • 조한옥(한국에너지연구소 식품조사연구실) | Han-Ok Cho (Division of Food Irradiation Korea Advanced Energy Research Institute. Seoul 131 , Korea)
  • 권중호(한국에너지연구소 식품조사연구실) | Joong-Ho Kwon (Division of Food Irradiation Korea Advanced Energy Research Institute. Seoul 131 , Korea)
  • 변명우(한국에너지연구소 식품조사연구실) | Myung-Woo Byun (Division of Food Irradiation Korea Advanced Energy Research Institute. Seoul 131 , Korea)
  • 양재승(한국에너지연구소 식품조사연구실) | Jae-Seung Yang (Division of Food Irradiation Korea Advanced Energy Research Institute. Seoul 131 , Korea)
  • 김영재(한국에너지연구소 식품조사연구실) | Young-J ae Kim (Division of Food Irradiation Korea Advanced Energy Research Institute. Seoul 131 , Korea)
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