The Wholesomeness Evaluation of Irradiated Foods at National and International Levels - koreascholar

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The Wholesomeness Evaluation of Irradiated Foods at National and International Levels KCI 등재

Akira Matsuyama

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)

Vol.2 No.3 (1987.09)
pp.137-148

한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)

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Akira Matsuyama(Nodaí Research Instítute, TOkyo Uníversíty of Agrículture and Japan Radíoísotope Assocíatíon, Tokyo, Japan)

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