논문 상세보기
Packaging of dairy products: an overview
식품저장과 가공산업
(Food preservation and processing industry)
제15권 제2호 (2016.12)
pp.23-31
pp.23-31
한국식품저장유통학회
(The Korean Society of Food Preservation)
목차
Abstract
1. Introduction
2. Milk Packaging
3. Cheese Packaging
4. Yogurt Packaging
5. Butter Packaging
6. Cream Packaging
7. Safety issues regardingpackaging of dairy products
8. Conclusions
Acknowledgments
References
1. Introduction
2. Milk Packaging
3. Cheese Packaging
4. Yogurt Packaging
5. Butter Packaging
6. Cream Packaging
7. Safety issues regardingpackaging of dairy products
8. Conclusions
Acknowledgments
References
저자
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