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[보문] 멜론 과실 Sucrose 함량의 유전 KCI 등재

Inheritance of Sucrose Content in Melon

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한국육종학회지 (Korea Journal of Breeding Science)
한국육종학회 (The Korean Breeding Society)
초록

The content of sucrose is one of the most important characters in the value of quality of melon fruit. For genetic studies of sucrose content, a wild melon GM42, as a very low sucrose parent (mean, 9.82 mg · g-1 fresh wt) was crossed with a hig

저자
  • 이상우(경상대학교) | Sang Woo Lee
  • 김주현(경상대학교) | Zhoo Hyeon Kim