A New Malting Barley Variety with Early Maturity, Lodging Resistance, and Good Quality "Daeabori"

Jong Nae Hyun; Sang Ik Han; Dong Su Park; Jong Min Ko; Duck Yong Suh; Soon Jong Kweon; Sae Jung Suh; Du Chul Shin; Huhn Pal Moon

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A New Malting Barley Variety with Early Maturity, Lodging Resistance, and Good Quality "Daeabori" KCI 등재

Jong Nae Hyun, Sang Ik Han, Dong Su Park, Jong Min Ko, Duck Yong Suh, Soon Jong Kweon, Sae Jung Suh, Du Chul Shin, Huhn Pal Moon

언어KOR
URLhttps://db.koreascholar.com/Article/Detail/33884

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한국육종학회지 (Korea Journal of Breeding Science)

Vol. 34 No. 4 (2002.12)
pp.367-368

한국육종학회 (The Korean Breeding Society)

초록

A new malting barley variety, 'Daeabori', was developed from cross between Jinkwangbori/Milyang 46 and Mihogolden, a good quality, by the barley breeding team in the National Yeongnam Agricultural Experiment Station(NYAES) in 2001. An elite line, YMB1503-

저자

Jong Nae Hyun
Sang Ik Han
Dong Su Park
Jong Min Ko
Duck Yong Suh
Soon Jong Kweon
Sae Jung Suh
Du Chul Shin
Huhn Pal Moon

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