A Medium Maturity, and High Quality Rice Variety, "Hwabongbyeo"

Byeong Geon Oh; Sang Jong Lim; Ki Hwan Yi; No Bong Park; Un Sang Yeo; Sae Jun Yang; Ho Yeong Kim; Heung Gu Hwang; Do Yeon Kwak; Jong Rae Kang; Jeom Sik Lee; Soon Chul Kim; Moo Sang Lim

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A Medium Maturity, and High Quality Rice Variety, "Hwabongbyeo" KCI 등재

Byeong Geon Oh, Sang Jong Lim, Ki Hwan Yi, No Bong Park, Un Sang Yeo, Sae Jun Yang, Ho Yeong Kim, Heung Gu Hwang, Do Yeon Kwak, Jong Rae Kang, Jeom Sik Lee, Soon Chul Kim, Moo Sang Lim

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URLhttps://db.koreascholar.com/Article/Detail/33904

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한국육종학회지 (Korea Journal of Breeding Science)

Vol. 35 No. 1 (2003.02)
pp.51-52

한국육종학회 (The Korean Breeding Society)

초록

This japonica cultivar was developed from a cross between two F₁ hybrids of YR13168 (Milyang 95/Iri390) and YR13198 (Milyang101/Iri390) using anther culture. It has about 104 days of growing duration from seeding to heading and relatively short

저자

Byeong Geon Oh
Sang Jong Lim
Ki Hwan Yi
No Bong Park
Un Sang Yeo
Sae Jun Yang
Ho Yeong Kim
Heung Gu Hwang
Do Yeon Kwak
Jong Rae Kang
Jeom Sik Lee
Soon Chul Kim
Moo Sang Lim

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