A New Soybean Variety with Black Seed Coat for Cooking with Rice, "Geomjeongkong 3"

Hong Tae Yun; Keum Yong Park; Yong Ho Kim; Yeong Ho Lee; Ja Hwan Ku; Jung Kyung Moon; Yong Hwan Ryu; Chung Kuen Lee; Seok Dong Kim

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A New Soybean Variety with Black Seed Coat for Cooking with Rice, "Geomjeongkong 3" KCI 등재

Hong Tae Yun, Keum Yong Park, Yong Ho Kim, Yeong Ho Lee, Ja Hwan Ku, Jung Kyung Moon, Yong Hwan Ryu, Chung Kuen Lee, Seok Dong Kim

언어KOR
URLhttps://db.koreascholar.com/Article/Detail/33944

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한국육종학회지 (Korea Journal of Breeding Science)

Vol. 35 No. 3 (2003.06)
pp.201-202

한국육종학회 (The Korean Breeding Society)

초록

A new soybean variety “Geomjeongkong 3” was released by the National Crop Experiment Station, RDA, in 2001. This variety was derived from the cross between Shinano-kuro and SNU78010, the elite breeding line with large seed, in the summer season, 1990. The

키워드

SoybeanVarietyBlack seed coatLarge SeedYieldGeomjeongkong 3

저자

Hong Tae Yun
Keum Yong Park
Yong Ho Kim
Yeong Ho Lee
Ja Hwan Ku
Jung Kyung Moon
Yong Hwan Ryu
Chung Kuen Lee
Seok Dong Kim

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