A New Soybean Variety with Black Seed Coat for Cooking with Rice, "Geomjeongkong 3"

Hong Tae Yun; Keum Yong Park; Yong Ho Kim; Yeong Ho Lee; Ja Hwan Ku; Jung Kyung Moon; Yong Hwan Ryu; Chung Kuen Lee; Seok Dong Kim

논문 상세보기

A New Soybean Variety with Black Seed Coat for Cooking with Rice, "Geomjeongkong 3" KCI 등재

Hong Tae Yun, Keum Yong Park, Yong Ho Kim, Yeong Ho Lee, Ja Hwan Ku, Jung Kyung Moon, Yong Hwan Ryu, Chung Kuen Lee, Seok Dong Kim

언어KOR
URLhttps://db.koreascholar.com/Article/Detail/33944

서비스가 종료되어 열람이 제한될 수 있습니다.

한국육종학회지 (Korea Journal of Breeding Science)

Vol. 35 No. 3 (2003.06)
pp.201-202

한국육종학회 (The Korean Breeding Society)

초록

A new soybean variety “Geomjeongkong 3” was released by the National Crop Experiment Station, RDA, in 2001. This variety was derived from the cross between Shinano-kuro and SNU78010, the elite breeding line with large seed, in the summer season, 1990. The

키워드

Soybean Variety Black seed coat Large Seed Yield Geomjeongkong 3

저자

Hong Tae Yun
Keum Yong Park
Yong Ho Kim
Yeong Ho Lee
Ja Hwan Ku
Jung Kyung Moon
Yong Hwan Ryu
Chung Kuen Lee
Seok Dong Kim

같은 권호 다른 논문