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A New Aromatic and High-Yielding Japonica Rice Cultivar "Mihyangbyeo" KCI 등재

Ki Yong Ha, Young Doo Kim, Jae Kil Lee, Hyun Tak Shin, Tae Hwan Noh, Jin Il Choung, Mun Sik Shin, Jae Kwon Ko, Bo Kyeong Kim, Young Tae Lee, Seung Yeob Lee, Hyun Soon Kim, Hyun Jung Kang
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  • URLhttps://db.koreascholar.com/Article/Detail/33958
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한국육종학회지 (Korea Journal of Breeding Science)
한국육종학회 (The Korean Breeding Society)
초록

Mihyangbyeo, a new japonica aromatic rice (Oryza sativa L.) was developed by National Honam Agricultural Experiment Station (NHAES), RDA in 1998. It was derived from the three-way cross among Seomjinbyeo of the disease resistance and high yielding lines,

키워드
RiceMihyangbyeoaromaticgood grain quality
저자
  • Ki Yong Ha
  • Young Doo Kim
  • Jae Kil Lee
  • Hyun Tak Shin
  • Tae Hwan Noh
  • Jin Il Choung
  • Mun Sik Shin
  • Jae Kwon Ko
  • Bo Kyeong Kim
  • Young Tae Lee
  • Seung Yeob Lee
  • Hyun Soon Kim
  • Hyun Jung Kang