A New High-Yielding Soybean Cultivar, "Hojang" Suitable for Soy Sauce and Soy Paste

Kyong Ho Kim; Young Jin Oh; Ho Ki Park; Sug Kee Suh; Hag Sin Kim; Young Jin Kim; Duck Yong Suh; Moon Soo Park; Moon Hee Lee

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A New High-Yielding Soybean Cultivar, "Hojang" Suitable for Soy Sauce and Soy Paste KCI 등재

Kyong Ho Kim, Young Jin Oh, Ho Ki Park, Sug Kee Suh, Hag Sin Kim, Young Jin Kim, Duck Yong Suh, Moon Soo Park, Moon Hee Lee

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URLhttps://db.koreascholar.com/Article/Detail/34037

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한국육종학회지 (Korea Journal of Breeding Science)

Vol. 36 No. 3 (2004.06)
pp.177-178

한국육종학회 (The Korean Breeding Society)

초록

A new soy sauce and soy paste soybean cultivar, “Hojang” was developed from the cross between HS12 (Jangyeobkong/Hwangkeumkong) and Suwon153 by the soybean breeding laboratory of the National Honam Agricultural Experiment Station (NHAES) in 2002. The prel

키워드

SoybeanHojangSoy sauce & Soy pasteTofuCultivar

저자

Kyong Ho Kim
Young Jin Oh
Ho Ki Park
Sug Kee Suh
Hag Sin Kim
Young Jin Kim
Duck Yong Suh
Moon Soo Park
Moon Hee Lee

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