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Pseudomonas sp . 에 의한 Benzoate 의 생분해 KCI 등재

Biodegradation of Benzoate by Pseudomonas sp .

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

The biodegradation of high concentration of benzoate by enrichment culture with Pseudomonas sp. was investigated. During 50 days continuous culture, average of removal rate of benzoate and COD were 90% and 83%, respectively. And the enzymatic activity of catechal 2,3-dioxygenase was determined in the continuous culture but not Catechol 1,2-dioxygenase. On the other hand, Pseudomonas sp in the culture was investigated with SEM and the result was revealed that the cell shape was more demage according the higher concentration of benzoate.

저자
  • 정준영(충북대학교 식품공학과) | Jun-Young Jeong
  • 김교창(충북대학교 식품공학과) | Kyo-Chang Kim