Quality of Rice Lines Transformed with Protox Gene of Bacillus subtilis

Kyung Moon Kim; Yong In Kuk; Wook Kim; Kyoung Whan Back; Ja Ock Guh; Mal Shick Shin

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Quality of Rice Lines Transformed with Protox Gene of Bacillus subtilis KCI 등재

Kyung Moon Kim, Yong In Kuk, Wook Kim, Kyoung Whan Back, Ja Ock Guh, Mal Shick Shin

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URLhttps://db.koreascholar.com/Article/Detail/34177

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한국육종학회지 (Korea Journal of Breeding Science)

Vol. 38 No. 1 (2006.02)
pp.44-50

한국육종학회 (The Korean Breeding Society)

초록

Characteristics related to grain quality and starch viscosity were investigated in three independent japonica transgenicrice lines expressing a Protox gene from Bacillus subtilis and compared to the control. In this study, we found that there were nosigni

키워드

riceOryza sativatransgenicBacillus subtilis Protoxqualit

저자

Kyung Moon Kim
Yong In Kuk
Wook Kim
Kyoung Whan Back
Ja Ock Guh
Mal Shick Shin

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