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Quality of Rice Lines Transformed with Protox Gene of Bacillus subtilis KCI 등재

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한국육종학회지 (Korea Journal of Breeding Science)
한국육종학회 (The Korean Breeding Society)
초록

Characteristics related to grain quality and starch viscosity were investigated in three independent japonica transgenicrice lines expressing a Protox gene from Bacillus subtilis and compared to the control. In this study, we found that there were nosigni

저자
  • Kyung Moon Kim
  • Yong In Kuk
  • Wook Kim
  • Kyoung Whan Back
  • Ja Ock Guh
  • Mal Shick Shin