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홑파래에서 추출한 Rhamnan sulfate 의 Macrophage 에 의한 면역조절효과에 관한 연구 KCI 등재

Immunomodulating Effects on Macrophage of Rhamnan Sulfate Extracted from Monostroma nitidum

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

The rhamnan sulfate extracted from green algae seaweed, Monostroma nitidum was characterized as activity in vitro culture assay with macrophages from mice. Rhamnan sulfate indicated that F-4-3 fraction enhanced glucose consumption, as well as the production of nitrogen dioxide and tumor necrosis factor(TNF). F-4-3 fraction was also augmented IL-1 secretion from those macrophages. Effects of the pretreatment of peritoneal macrophages with rhamnan sulfate F-4-3 fraction and several polysaccharides as relative standard on the production of H₂O₂ induced with unopsonized zymosan A were examined. Pretreatment with polysaccharides inhibited the zymosan A mediated H₂O₂ production by macrophages. The phorbol myristate acetate (PMA) mediated H₂O₂production was not affected by the pretreament. These result suggested that pretreatment of rhamnan sulfate interfered with the interaction of macrophages zymosan A. Rhamnan sulfate inhibited zymosan A mediated production of H₂O₂ by macrophages and F-4-3 fraction was also activator of macrophages.

저자
  • 빈재훈(부산광역시 보건환경연구원) | Jae Hun Bin
  • 김희숙(경성대학교 식품공학과) | Hee Sook Kim
  • 류병호(경성대학교 식품공학과) | Beung Ho Ryu