A New Sweetpotato Variety for Food and Processing, "Juhwangmi"

Young Sup Ahn; Mi Nam Chung; Joon Seol Lee; Byeong Choon Jeong

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A New Sweetpotato Variety for Food and Processing, "Juhwangmi" KCI 등재

Young Sup Ahn, Mi Nam Chung, Joon Seol Lee, Byeong Choon Jeong

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URLhttps://db.koreascholar.com/Article/Detail/34188

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한국육종학회지 (Korea Journal of Breeding Science)

Vol. 38 No. 1 (2006.02)
pp.69-70

한국육종학회 (The Korean Breeding Society)

초록

Juhwangmi is a new sweetpotato variety developed from Mokpo Experiment Station, National Institute of Crop Sciencewasselected from seeds obtained by open polycros of SQ27 used as female in 1995, sedling and line selections were practiced from1996 to 1997,

키워드

SweetpotatoBreedingVarietyCultivarProcessingJuhwangm

저자

Young Sup Ahn
Mi Nam Chung
Joon Seol Lee
Byeong Choon Jeong

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