A New Sweetpotato Variety for Food and Processing, "Juhwangmi"

Young Sup Ahn; Mi Nam Chung; Joon Seol Lee; Byeong Choon Jeong

논문 상세보기

A New Sweetpotato Variety for Food and Processing, "Juhwangmi" KCI 등재

Young Sup Ahn, Mi Nam Chung, Joon Seol Lee, Byeong Choon Jeong

언어KOR
URLhttps://db.koreascholar.com/Article/Detail/34188

서비스가 종료되어 열람이 제한될 수 있습니다.

한국육종학회지 (Korea Journal of Breeding Science)

Vol. 38 No. 1 (2006.02)
pp.69-70

한국육종학회 (The Korean Breeding Society)

초록

Juhwangmi is a new sweetpotato variety developed from Mokpo Experiment Station, National Institute of Crop Sciencewasselected from seeds obtained by open polycros of SQ27 used as female in 1995, sedling and line selections were practiced from1996 to 1997,

키워드

Sweetpotato Breeding Variety Cultivar Processing Juhwangm

저자

Young Sup Ahn
Mi Nam Chung
Joon Seol Lee
Byeong Choon Jeong

같은 권호 다른 논문