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고정화법을 달리하여 제조한 압전류적 항체센서에 의한 Salmonella spp. 의 신속 검출 KCI 등재

Rapid Detection of Salmonella spp. by Antibody - Immobilized Piezoelectric Crystal Biosensor

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

An improved antibody-coated sensor system based on quartz crystal microbalance was developed for the detection of Salmonella spp. An antibody against Salmonella common structural antigen was immobilized onto one gold electrode of the piezoelectric quartz crystal surface by various immobilization procedures. The best results in sensitivity and stability were obtained with the thin layers of protein A and 3,3'-dithiopropionimidate 2HCl (DTBP), a homobifunctional thiol-cleavable crosslinker. After the addition of a S. typhimurium suspension into a reaction cell with 0.1 M sodium phosphate buffer, pH 7.2, the resonant frequency owing to S. typhimurium adsorption decreased conspicuously. The antibody-immobilized crystals prepared by the gold-protein A complex formation and DTBP thiolation showed the frequency shifts of 80 and 283 Hz, respectively. The time required for maximum frequency shift was about 30-60 min. The antibody-coated crystal could be reused for 6-8 consecutive assays.

저자
  • 박인선(한국식품개발연구원) | In-Seon Park
  • 김우연(중앙대학교 생물공학과) | Woo-Yeon Kim
  • 김남수(한국식품개발연구원) | Namsoo Kim