A New Sweetpotato Variety for Food and Starch, "Healthymi"

Young Sup Ahn; Byeong Choon Jeong; Mi Nam Chung; Joon Seol Lee; Hag Sin Kim

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A New Sweetpotato Variety for Food and Starch, "Healthymi" KCI 등재

Young Sup Ahn, Byeong Choon Jeong, Mi Nam Chung, Joon Seol Lee, Hag Sin Kim

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URLhttps://db.koreascholar.com/Article/Detail/34189

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한국육종학회지 (Korea Journal of Breeding Science)

Vol. 38 No. 1 (2006.02)
pp.71-72

한국육종학회 (The Korean Breeding Society)

초록

Healthymi is a new sweetpotato variety developed from Mokpo Experiment Station, National Institute of Crop Science(NICS), RDA in 2003, which was for the utilization as food and starch. This variety was selected from the cross between Seonmi and MI9001-12

키워드

Sweetpotato Breeding Variety Cultivar Starch Healthym

저자

Young Sup Ahn
Byeong Choon Jeong
Mi Nam Chung
Joon Seol Lee
Hag Sin Kim

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