논문 상세보기
A New White Wheat Cultivar, "Jokyoung" for Bread Making KCI 등재
Moon Seok Kang, Choon Ki Lee, Dong Soo Park, Bon Chol Ku, Kwang Geun Park, Jong Min Ko, Jong Nae Hyun, Jae Cheol Kim, Jung Hyun Nam, Duck Yong Suh, Si Joo Kim, Young Seok Yun, Jong Jin Hwang
- 언어KOR
- URLhttps://db.koreascholar.com/Article/Detail/34202
한국육종학회지
(Korea Journal of Breeding Science)
Vol. 38 No. 2 (2006.04)
pp.139-140
pp.139-140
한국육종학회
(The Korean Breeding Society)
초록
“Jokyoung”, a new bread making wheat cultivar, was developed from the cross between “Seri 82”, a hard white wheat from CIMMYT, Mexico and “Keumkang”, a hard white wheat with high milling rate and early maturing from Korea by National Institute of Crop Sci
키워드
WheatJokyoungwhite grainhard wheatbread makinggood qualit
저자
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